Gluehwein (German Mulled Wine) recipe

All Recipes World Cuisine Recipes European German

Ingredients

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Nutrition Info

1019.9 calories
carbohydrate: 72.6 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 4.4 g
protein: 1.1 g
saturatedFat: 0 g
servingSize: -
sodium: 41 mg
sugar: 44.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.

  2. Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Recipe Yield

4 servings

Recipe Note

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gluehwein (German Mulled Wine) Recipe, simple recipe Gluehwein (German Mulled Wine), recipe Gluehwein (German Mulled Wine), recipe Gluehwein (German Mulled Wine), Gluehwein (German Mulled Wine) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gluehwein, , prima recipes , baking , tasty recipe best recipes