Glenn's Marinated Pork Shoulder recipe

All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes

Ingredients

¼ cup chopped garlic
½ cup chopped onion
1 dash soy sauce
1 tablespoon corn syrup
2 tablespoons apple juice
3 tablespoons Worcestershire sauce
1 teaspoon molasses
¼ cup wine
¼ cup Italian-style salad dressing
½ cup distilled white vinegar
½ teaspoon garlic powder
⅛ teaspoon salt
½ teaspoon onion powder
1 tablespoon Cajun seasoning
½ teaspoon crushed red pepper
¼ teaspoon seasoning salt
¼ cup brown sugar
8 pounds pork shoulder

Nutrition Info

497.1 calories
carbohydrate: 12.9 g
cholesterol: 170.6 mg
fat: 21.4 g
fiber: 0.4 g
protein: 58.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 555.8 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.

  2. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.

  3. Preheat an outdoor grill for medium high heat and lightly oil grate.

  4. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Recipe Yield

8 servings

Recipe Note

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

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