Glazed Root Vegetables recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 5 small turnips, peeled and cut into 1-inch dice 5 carrots, peeled and cut into 1-inch dice 2 parsnips, peeled and cut into 1-inch dice 2 sweet potatoes, peeled and cut into 1-inch dice 2 teaspoons white sugar ¼ cup balsamic vinegar salt and ground black pepper to taste
Nutrition Info
- 116 caloriescarbohydrate: 27.2 gcholesterol: : -fat: 0.3 gfiber: 5.2 gprotein: 2.2 gsaturatedFat: 0.1 gservingSize: -sodium: 208.3 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Glazed Root Vegetables
Directions
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Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge, add the sugar and balsamic vinegar. Place the skillet over medium-high heat, bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.