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Ingredients

4 ½ pounds corned beef, rinsed 1 cup water 1 cup apricot preserves ¼ cup brown sugar 2 tablespoons soy sauce

Nutrition Info

463.1 calories carbohydrate: 38.1 g cholesterol: 125 mg fat: 24.3 g fiber: 0.2 g protein: 23.8 g saturatedFat: 8.1 g servingSize: - sodium: 1724.8 mg sugar: 27.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours, drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender, basting occasionally with pan drippings.
Slice corned beef across grain and serve.

7 servings

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!