Glazed Almond Bundt Cake recipe
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Ingredients
- 1 cup butter, softened 2 cups white sugar 4 eggs 1 ½ teaspoons almond extract 1 ⅔ teaspoons vanilla extract 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup ground almonds 1 cup milk ¼ cup milk ¾ cup white sugar ½ teaspoon almond extract ½ cup toasted sliced almonds
Nutrition Info
- 384.2 caloriescarbohydrate: 52.1 gcholesterol: 78.5 mgfat: 17.5 gfiber: 1.5 gprotein: 6.1 gsaturatedFat: 8.3 gservingSize: -sodium: 225.2 mgsugar: 35.8 gtransFat: : -unsaturatedFat: : -
Directions Glazed Almond Bundt Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds, pour over warm cake.