Ginger-Glazed Carrots recipe

All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Nutrition Info

80.7 calories
carbohydrate: 20 g
cholesterol: : -
fat: 0.3 g
fiber: 3.2 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 117.8 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat, stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, \"What in the world did my mother do to carrots to make them so bad? These are delicious!\" He now requests them... usually about twice a week.

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