Gibson Cocktail recipe

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Ingredients

2 ½ fluid ounces gin
½ fluid ounce dry vermouth
1 cup ice
2 pickled pearl onions, drained

Nutrition Info

207.3 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 47.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.

  2. Garnish with pearl onions.

Recipe Yield

1 cocktail

Recipe Note

A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.

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