Ghost Pepper Green Sauce recipe

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Ingredients

1 bunch cilantro
3 ghost chile peppers, stemmed and peppers chopped, or to taste
2 jalapeno peppers, stemmed and peppers chopped
6 tablespoons sour cream
3 tablespoons mayonnaise
½ lime, juiced
3 cloves garlic, chopped
salt and ground black pepper to taste
1 drizzle olive oil

Nutrition Info

101.4 calories
carbohydrate: 3.8 g
cholesterol: 8.9 mg
fat: 9.5 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 79.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor, process until sauce is smooth.

  2. Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.

Recipe Yield

6 servings

Recipe Note

This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip.

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