German Hamburgers (Frikadellen) recipe
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Ingredients
- 1 Kaiser roll ⅔ pound ground beef ⅓ pound ground pork 1 onion, finely chopped ¼ cup chopped fresh parsley 1 egg 1 teaspoon Hungarian hot paprika salt and ground black pepper to taste
Nutrition Info
- 272.1 caloriescarbohydrate: 8.5 gcholesterol: 116.8 mgfat: 16 gfiber: 1 gprotein: 22.4 gsaturatedFat: 6 gservingSize: -sodium: 137.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions German Hamburgers (Frikadellen)
Directions
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Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
Heat a large nonstick skillet over medium heat, fry meatballs until browned and no longer pink in the center, about 5 minutes per side.