German Apple Dapple Cake recipe
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Ingredients
- 1 ½ cups vegetable oil 3 eggs 1 cup packed brown sugar 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 1 cup chopped walnuts 4 cups chopped apples 1 cup packed brown sugar ½ cup butter ¼ cup heavy whipping cream
Nutrition Info
- 686.5 caloriescarbohydrate: 67.2 gcholesterol: 73.6 mgfat: 45 gfiber: 2.5 gprotein: 6.6 gsaturatedFat: 10.6 gservingSize: -sodium: 384.1 mgsugar: 40.4 gtransFat: : -unsaturatedFat: : -
Directions German Apple Dapple Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.