Gazpacho recipe
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Ingredients
- 4 cups tomato juice 1 onion, minced 1 green bell pepper, minced 1 cucumber, chopped 2 cups chopped tomatoes 2 green onions, chopped 1 clove garlic, minced 3 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 teaspoon dried tarragon 1 teaspoon dried basil ¼ cup chopped fresh parsley 1 teaspoon white sugar salt and pepper to taste
Nutrition Info
- 38.7 caloriescarbohydrate: 9.2 gcholesterol: : -fat: 0.2 gfiber: 1.6 gprotein: 1.6 gsaturatedFat: : -servingSize: -sodium: 304.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Gazpacho
Directions
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In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.