Garlicky Potatoes Recipe - All Recipes

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Ingredients

2 quarts chicken broth 5 pounds potatoes, peeled and quartered 5 cloves garlic, chopped 1 cup heavy cream ½ cup sour cream 3 tablespoons chopped fresh chives ½ teaspoon salt ¼ cup melted butter

Nutrition Info

407 calories carbohydrate: 53.2 g cholesterol: 62.3 mg fat: 20 g fiber: 5.2 g protein: 5.6 g saturatedFat: 12.4 g servingSize: - sodium: 820.9 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
Stir in garlic, cream and 1 to 2 tablespoons broth, mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Recipe Yield

8 servings

Recipe Note

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

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