Garlicky Green Beans with Shallot recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 tablespoon butter
3 tablespoons olive oil
1 large shallot, chopped
8 cloves garlic, sliced
15 ounces fresh green beans, trimmed
salt and ground black pepper to taste
½ cup grated Parmesan cheese

Nutrition Info

168.7 calories
carbohydrate: 10 g
cholesterol: 13.1 mg
fat: 12.8 g
fiber: 3.1 g
protein: 5.3 g
saturatedFat: 4 g
servingSize: -
sodium: 177.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

  2. Stir green beans with shallot mixture, season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

  3. Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Recipe Yield

5 servings

Recipe Note

Caramelized shallots and garlic with cheese. Yummy!

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