Garlic Vegetable Saute recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, finely minced
1 jalapeno pepper, seeds and ribs removed, minced
2 zucchini, halved lengthwise and sliced
1 yellow bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 shallot, sliced
¼ teaspoon salt
freshly ground black pepper to taste
1 pinch paprika

Nutrition Info

103 calories
carbohydrate: 10.3 g
cholesterol: 7.6 mg
fat: 6.7 g
fiber: 2.3 g
protein: 2.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 179.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil and butter in a large skillet, cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot, continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Recipe Yield

4 servings

Recipe Note

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

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