Garlic Shrimp & Rice with Blistered Cherry Tomatoes recipe
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Ingredients
- 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined ½ teaspoon kosher salt, divided ½ teaspoon ground black pepper, divided 1 pint cherry tomatoes 4 garlic cloves, minced ⅛ teaspoon red pepper flakes ¾ cup dry white wine 3 tablespoons fresh thyme, minced 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Whole Grain Brown 1 tablespoon unsalted butter
Nutrition Info
Directions Garlic Shrimp & Rice with Blistered Cherry Tomatoes
Directions
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Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
Add tomatoes, garlic, and red pepper flakes to skillet, cook 30 seconds or until fragrant. Add wine and thyme, cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.