Garlic Potatoes Recipe - All Recipes

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Ingredients

1 ½ pounds red potatoes, cut into large chunks 1 clove garlic, halved lengthwise ½ cup milk 1 teaspoon salt 1 tablespoon chopped fresh parsley

Nutrition Info

90.7 calories carbohydrate: 19.2 g cholesterol: 1.6 mg fat: 0.6 g fiber: 2 g protein: 2.9 g saturatedFat: 0.3 g servingSize: - sodium: 403.2 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil, reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
Return the potatoes to the pot. Pour in milk, and season with salt, mash until smooth. Stir in the parsley.

Recipe Yield

6 servings

Recipe Note

Yummy and easy to make garlic potatoes will make them come back for seconds.

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