Garlic Dill Burgers recipe

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Ingredients

1 ¼ pounds ground beef
3 tablespoons ketchup
3 tablespoons garlic powder
3 tablespoons dried dill
2 tablespoons finely chopped dill pickles
2 teaspoons mustard

Nutrition Info

339.2 calories
carbohydrate: 9 g
cholesterol: 87 mg
fat: 22.3 g
fiber: 1.1 g
protein: 25.2 g
saturatedFat: 8.7 g
servingSize: -
sodium: 300.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands, form into patties.

  3. Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

4 big burgers

Recipe Note

The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.

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