Garlic Cheese Quinoa recipe
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Ingredients
- 3 cups water 1 ½ cups quinoa 2 cloves garlic, minced ½ teaspoon onion powder cooking spray 1 cup milk 2 large eggs ¾ cup shredded sharp Cheddar cheese ¾ cup cubed processed cheese food (such as Velveeta®) salt and ground black pepper to taste ¼ cup panko bread crumbs, or to taste
Nutrition Info
- 238.3 caloriescarbohydrate: 25.7 gcholesterol: 66.8 mgfat: 10 gfiber: 2.3 gprotein: 12.2 gsaturatedFat: 4.9 gservingSize: -sodium: 218.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Garlic Cheese Quinoa
Directions
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Bring water, quinoa, garlic, and onion powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
Whisk milk and eggs together in a large bowl. Stir Cheddar cheese and processed cheese food into quinoa mixture until cheeses begin to melt, season with salt and black pepper. Mix quinoa mixture into milk mixture. Transfer quinoa-milk mixture to the prepared baking dish, top with panko bread crumbs.
Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.