Name: Garlic Butter Sauce I recipe
Ingredients: ⅓ cup butter;1 clove crushed garlic;¼ tablespoon dried basil;2 teaspoons dried oregano

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Ingredients

⅓ cup butter 1 clove crushed garlic ¼ tablespoon dried basil 2 teaspoons dried oregano

Nutrition Info

559 calories carbohydrate: 3.7 g cholesterol: 162.7 mg fat: 61.7 g fiber: 1.8 g protein: 1.3 g saturatedFat: 39 g servingSize: - sodium: 437.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Recipe Yield

1 serving

Recipe Note

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.