Garlic Bell Pepper Vinaigrette recipe

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Ingredients

½ red bell pepper, diced
4 cloves garlic, finely chopped
1 tablespoon dried parsley
4 fresh basil leaves, chopped
2 tablespoons olive oil
½ cup Italian salad dressing
1 cup red wine vinegar
salt and pepper to taste

Nutrition Info

56 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 5 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 162.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.

Recipe Yield

12 ounce bottle

Recipe Note

A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.

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