Garlic Asparagus with Lime recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

1 teaspoon butter
1 tablespoon olive oil
1 clove garlic, minced
1 medium shallot, minced
1 bunch fresh asparagus spears, trimmed
¼ lime, juiced
salt and pepper to taste

Nutrition Info

72.9 calories
carbohydrate: 7.2 g
cholesterol: 2.7 mg
fat: 4.5 g
fiber: 2.5 g
protein: 2.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 11.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears, cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

Recipe Yield

4 servings

Recipe Note

This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.

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