Garlic and Green Onion Pasta Salad recipe

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Ingredients

1 (12 ounce) package bow tie pasta
¾ cup butter
3 green onions, minced
2 cloves garlic, minced
1 tablespoon chopped fresh parsley, or to taste

Nutrition Info

489.9 calories
carbohydrate: 50 g
cholesterol: 73.2 mg
fat: 29.2 g
fiber: 2.6 g
protein: 9.5 g
saturatedFat: 17.8 g
servingSize: -
sodium: 201.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain. Let cool and transfer to a large salad bowl.

  2. Melt butter in a saucepan over low heat, cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.

Recipe Yield

5 servings

Recipe Note

This pasta salad is great for any summer meal;light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.

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