Name: Garlic and Ginger Couscous recipe
Ingredients: 1 teaspoon olive oil, or more to taste;2 cloves garlic, minced;1 ¼ teaspoons freshly grated ginger;1 ⅓ cups chicken broth;1 cup couscous

All Recipes Side Dish

Ingredients

1 teaspoon olive oil, or more to taste 2 cloves garlic, minced 1 ¼ teaspoons freshly grated ginger 1 ⅓ cups chicken broth 1 cup couscous

Nutrition Info

180.8 calories carbohydrate: 34.4 g cholesterol: 1.7 mg fat: 1.6 g fiber: 2.2 g protein: 6 g saturatedFat: 0.2 g servingSize: - sodium: 324.7 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
Pour chicken broth into garlic mixture and bring to a boil, remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.

Recipe Yield

4 servings

Recipe Note

This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.

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Garlic and Ginger Couscous recipe