Garlic Aioli recipe

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Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

151.3 calories
carbohydrate: 1.5 g
cholesterol: 7.8 mg
fat: 16.4 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 335.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Recipe Yield

1 cup

Recipe Note

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

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