Garden Tomato Salsa recipe

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Ingredients

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
⅛ teaspoon salt

Nutrition Info

29.9 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 1.2 g
fiber: 1.4 g
protein: 1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 67.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

  3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Recipe Yield

10 servings

Recipe Note

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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