Garden Chicken Stir Fry recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Ingredients

1 tablespoon extra virgin olive oil
4 skinless, boneless chicken breast halves - cut into strips
1 cup julienned carrots
1 small onion, chopped
1 cup fresh sliced mushrooms
1 zucchini squash, peeled and cut into 1 inch rounds
2 yellow summer squash, peeled and sliced into 1 inch pieces
½ cup pecan halves
1 teaspoon coarse ground black pepper

Nutrition Info

312.5 calories
carbohydrate: 11.1 g
cholesterol: 71.9 mg
fat: 17.2 g
fiber: 3.9 g
protein: 30 g
saturatedFat: 2.4 g
servingSize: -
sodium: 87.4 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly coat the bottom of a nonstick skillet or wok with oil. Over medium heat, cook and stir the chicken strips until lightly brown. Add carrots and onion, and cook for 3 minutes.

  2. Add mushrooms, zucchini, and squash. Cook until squash begins to soften. Add pecans, and sprinkle season with pepper. Toss in pan for 2 to 3 minutes and serve.

Recipe Yield

4 servings

Recipe Note

Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Garden Chicken Stir Fry Recipe, simple recipe Garden Chicken Stir Fry, recipe Garden Chicken Stir Fry, recipe Garden Chicken Stir Fry, Garden Chicken Stir Fry recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe garden, , prima recipes , baking , tasty recipe best recipes