Fun Cookie Suckers recipe

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Ingredients

¾ cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
assorted colors of paste food coloring
24 lollipop sticks

Nutrition Info

151.2 calories
carbohydrate: 19.5 g
cholesterol: 26.9 mg
fat: 7.3 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 99.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla, beat until smooth

  2. In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.

  3. Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie

  4. Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

Recipe Yield

2 dozen cookies

Recipe Note

Swirls of color, also known as Play Dough Cookies.

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