Fudge Nut Oatmeal Bars recipe
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Ingredients
- 1 cup butter, softened 2 cups packed brown sugar 2 eggs 2 teaspoons vanilla extract ½ teaspoon almond extract 3 cups quick-cooking oats 2 ½ cups all-purpose flour ½ cup sliced almonds 1 teaspoon baking soda 1 teaspoon salt 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter ½ teaspoon salt 2 teaspoons vanilla extract ½ teaspoon almond extract
Nutrition Info
- 297.3 caloriescarbohydrate: 42.4 gcholesterol: 35.1 mgfat: 13.2 gfiber: 1.9 gprotein: 4.5 gsaturatedFat: 7.4 gservingSize: -sodium: 234.6 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Fudge Nut Oatmeal Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract, mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl, stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.