Fudge Cayenne Recipe - All Recipes

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Ingredients

½ cup almond milk 2 tablespoons margarine 4 cups confectioners' sugar 1 cup dark chocolate chips ½ cup cocoa powder ½ teaspoon vanilla extract ½ teaspoon cayenne pepper ½ teaspoon ground cinnamon

Nutrition Info

257.6 calories carbohydrate: 53.7 g cholesterol: : - fat: 6.2 g fiber: 1.4 g protein: 1.5 g saturatedFat: 2.8 g servingSize: - sodium: 32.3 mg sugar: 41.4 g transFat: : - unsaturatedFat: : -

Directions

Stir milk and margarine together in a saucepan, bring to a simmer over medium-low heat, about 5 minutes.
Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth, spread into a glass baking dish.
Refrigerate fudge until firm, at least 30 minutes.

Recipe Yield

12 servings

Recipe Note

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

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