Fudge-Bottom Candy Crunch Pie recipe

All Recipes Trusted Brands: Recipes and Tips JELL-O Holiday

Ingredients

2 cups cold milk
2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
1 OREO Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Nutrition Info

409.8 calories
carbohydrate: 57.5 g
cholesterol: 9.9 mg
fat: 17.8 g
fiber: 2.7 g
protein: 4 g
saturatedFat: 10.5 g
servingSize: -
sodium: 590.4 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding, pour into crust.

  2. Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

  3. Top with remaining COOL WHIP and candy. Melt remaining chocolate square, drizzle over pie. Refrigerate 1 hour.

Recipe Yield

8 servings

Recipe Note

A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.

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