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Ingredients

2 cups light brown sugar ¾ cup butter, softened 2 eggs 2 teaspoons vanilla extract 2 ½ cups baking mix 3 cups quick cooking oats 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter ½ teaspoon salt 1 cup chopped pecans 2 tablespoons vanilla extract

Nutrition Info

296.2 calories carbohydrate: 42 g cholesterol: 31.1 mg fat: 13.5 g fiber: 1.8 g protein: 4.2 g saturatedFat: 6.5 g servingSize: - sodium: 296.5 mg sugar: 28.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

30 bar cookies

This recipe is great for chocolate fans!