Fruity Tart Recipe - All Recipes

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Ingredients

1 (9 inch) pie crust, baked 1 (4.6 ounce) package non-instant vanilla pudding mix 3 cups milk ½ cup fresh strawberries, sliced ½ cup fresh blueberries 1 cup fresh peaches, pitted and sliced ½ cup fresh raspberries 1 cup kiwi, sliced ¼ cup any flavor fruit jam

Nutrition Info

245.1 calories carbohydrate: 41.2 g cholesterol: 7.3 mg fat: 7.3 g fiber: 2 g protein: 4.3 g saturatedFat: 2.8 g servingSize: - sodium: 265.5 mg sugar: 27.3 g transFat: : - unsaturatedFat: : -

Directions

Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Recipe Yield

1 - 9 inch pie

Recipe Note

Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

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