Fruity Pasta Salad With Lemon Poppy Seed Dressing recipe

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Ingredients

¾ cup seashell pasta
2 cups washed, dried and torn butterhead lettuce
1 small pear, cored and chopped
1 cup sliced fresh strawberries
⅓ cup chopped celery
⅓ cup low-fat lemon yogurt
1 tablespoon orange juice
½ teaspoon poppy seeds

Nutrition Info

88.9 calories
carbohydrate: 18.5 g
cholesterol: 0.6 mg
fat: 0.7 g
fiber: 2.1 g
protein: 3.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 15.8 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in boiling water until al dente. Drain, and rinse in cold water until cool.

  2. In a salad bowl, combine macaroni, lettuce, pears, strawberries, and celery. Set aside.

  3. In a small bowl, stir together yogurt, orange juice, and poppy seeds. Add to the macaroni mixture, and gently toss until well coated.

Recipe Yield

6 servings

Recipe Note

Delicious pasta salad, and so easy to make. Lemon flavored yogurt is the basis for a superb dressing.

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