Fruity Cheese Ball recipe

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Ingredients

1 ½ cups grated Cheddar cheese
1 (8 ounce) package cream cheese
1 cup crushed pineapple, drained
¼ teaspoon ground ginger
⅓ cup roasted sunflower seeds, crushed

Nutrition Info

170.1 calories
carbohydrate: 4.7 g
cholesterol: 38.6 mg
fat: 14.3 g
fiber: 0.5 g
protein: 6.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 162.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Cheddar cheese and cream cheese in a large bowl, beat with an electric mixer until smooth and creamy. Add pineapple and ginger, mix well. Chill in the refrigerator for 2 hours.

  2. Shape cheese mixture into a ball and roll in crushed sunflower seeds.

Recipe Yield

1 cheese ball

Recipe Note

Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.

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