Fruited Rice Stuffing recipe

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Ingredients

2 tablespoons butter
½ cup sliced celery
¼ cup minced onions
1 cup orange juice
1 cup chicken broth
1 cup uncooked rice
2 teaspoons orange zest
½ teaspoon poultry seasoning

Nutrition Info

266.2 calories
carbohydrate: 47.2 g
cholesterol: 16.5 mg
fat: 6.3 g
fiber: 1.3 g
protein: 4.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 294.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a deep skillet over medium heat. Stir in celery and onions, cook and stir until tender but crisp, 5 to 7 minutes.

  2. Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat, cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving.

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