Fruit Soup (Fruchtsuppe) recipe
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Ingredients
- 4 ounces prunes 5 cups water 2 pounds tart apples - peeled, cored and sliced 1 cinnamon stick 2 tablespoons potato flour 2 cups half-and-half cream ½ cup white sugar ½ cup white grape juice 2 tablespoons golden raisins
Nutrition Info
- 299.7 caloriescarbohydrate: 54.1 gcholesterol: 29.8 mgfat: 9.6 gfiber: 3.8 gprotein: 3.5 gsaturatedFat: 5.8 gservingSize: -sodium: 36.4 mgsugar: 40.6 gtransFat: : -unsaturatedFat: : -
Directions Fruit Soup (Fruchtsuppe)
Directions
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Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
Chill 2 hours in refrigerator before serving.