Fruit Sherbet recipe

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Ingredients

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice

Nutrition Info

380.5 calories
carbohydrate: 93.6 g
cholesterol: 4.9 mg
fat: 1.4 g
fiber: 0.4 g
protein: 2.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 26.9 mg
sugar: 87.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Recipe Yield

4 servings

Recipe Note

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

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