Fruit Salsa Recipe - All Recipes

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Ingredients

1 tomato 1 orange, peeled and segmented 2 kiwis, peeled and sliced 1 red onion, coarsely chopped 1 avocado, peeled and pitted 1 bunch cilantro 2 jalapeno chile peppers garlic salt to taste

Nutrition Info

18.1 calories carbohydrate: 2.4 g cholesterol: : - fat: 1 g fiber: 0.9 g protein: 0.3 g saturatedFat: 0.1 g servingSize: - sodium: 1.7 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Recipe Yield

4 cups

Recipe Note

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

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