Fruit Kebabs recipe

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Ingredients

10 skewers, or as needed
1 (15 ounce) can pineapple chunks, drained
1 pint strawberries, hulled
2 bananas, cut into chunks
3 peaches, cut into chunks
3 plums, cut into chunks
½ cup honey
2 tablespoons lime juice
⅛ cup chopped fresh mint

Nutrition Info

126.5 calories
carbohydrate: 33 g
cholesterol: : -
fat: 0.3 g
fiber: 2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 2.9 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak wooden skewers in water for at least 15 minutes before use to prevent scorching.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Thread 1 piece each of pineapple, strawberries, banana, peaches, and plums onto skewers.

  4. Grill skewers, turning occasionally, for about 10 minutes.

  5. Combine honey, lime juice, and mint in a small bowl. Brush dressing onto kebabs and grill about 4 minutes more.

Recipe Yield

10 kabobs

Recipe Note

Grilled fruit with tasty honey-lime coating. Perfect for a summer day!

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