Fruit and Broccoli Buffet Salad recipe
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Ingredients
- ½ cup grapeseed oil ⅓ cup granulated sugar 3 tablespoons cider vinegar 2 tablespoons fresh lime juice 1 tablespoon grated lime zest 1 clove garlic, minced ½ teaspoon salt ½ teaspoon poppy seeds ½ teaspoon paprika ½ teaspoon dry mustard ½ cup pecans 2 oranges, peeled and sectioned 2 ½ cups bite-size broccoli florets 1 red apple, chopped 1 cup grapes, halved
Nutrition Info
- 349.6 caloriescarbohydrate: 30.6 gcholesterol: : -fat: 25.9 gfiber: 4.4 gprotein: 3 gsaturatedFat: 2.5 gservingSize: -sodium: 207.9 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Fruit and Broccoli Buffet Salad
Directions
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Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes., spread onto a cutting board to cool completely before chopping.
Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
Sprinkle chopped pecans over salad.