Frozen Pumpkin Squares recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups canned pumpkin
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup chopped walnuts
½ gallon vanilla ice cream, softened
36 gingersnap cookies, crushed

Nutrition Info

326.3 calories
carbohydrate: 44.9 g
cholesterol: 31 mg
fat: 15.6 g
fiber: 2.3 g
protein: 4.7 g
saturatedFat: 6 g
servingSize: -
sodium: 347 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl, mix well and stir in walnuts.

  2. Place ice cream into a chilled bowl and gently fold in pumpkin mixture.

  3. Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.

Recipe Yield

15 squares

Recipe Note

Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Frozen Pumpkin Squares Recipe, simple recipe Frozen Pumpkin Squares, recipe Frozen Pumpkin Squares, recipe Frozen Pumpkin Squares, Frozen Pumpkin Squares recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe frozen, , prima recipes , baking , tasty recipe best recipes