Frozen Cranberry Salad recipe

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Ingredients

6 ounces cream cheese, softened
2 teaspoons butter, softened
2 teaspoons white sugar
1 (16 ounce) can whole cranberry sauce
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup heavy whipping cream
½ cup confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

330.4 calories
carbohydrate: 29.7 g
cholesterol: 53.5 mg
fat: 23.2 g
fiber: 1.6 g
protein: 3.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 75.3 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.

  2. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.

Recipe Yield

10 servings

Recipe Note

An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!

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