Frozen Berry Crumble recipe
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Ingredients
- 6 cups mixed frozen berries 4 tablespoons white sugar 2 teaspoons cornstarch 1 ½ cups rolled oats 1 ½ cups packed brown sugar 1 cup all-purpose flour ¾ cup chopped pecans 1 teaspoon ground cinnamon 1 cup unsalted butter, cut into small pieces
Nutrition Info
- 499.3 caloriescarbohydrate: 67.3 gcholesterol: 48.8 mgfat: 26.1 gfiber: 4.9 gprotein: 4.6 gsaturatedFat: 12.4 gservingSize: -sodium: 12.8 mgsugar: 44.1 gtransFat: : -unsaturatedFat: : -
Directions Frozen Berry Crumble
Directions
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Defrost frozen berries for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
Toss berries, white sugar, and cornstarch together in a large bowl, set aside.
Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.