Frosty Pumpkin Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (9 inch) pie crust, baked
1 cup pumpkin puree
½ cup packed brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 quart vanilla ice cream, softened

Nutrition Info

277.5 calories
carbohydrate: 39.6 g
cholesterol: 29 mg
fat: 12.6 g
fiber: 1.6 g
protein: 3.4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 377.8 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.

Recipe Yield

1 - 9 inch pie

Recipe Note

Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.

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