FROGHOPPER's Candied Ginger Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 (12 ounce) package baby carrots
1 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 ½ teaspoons ground ginger
¼ teaspoon salt

Nutrition Info

133.9 calories
carbohydrate: 14.1 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 2.5 g
protein: 0.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 276.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots, stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt, bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!

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