Frizzled Onions recipe

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Ingredients

2 small onions, very thinly sliced
⅔ cup vegetable oil for frying
salt to taste

Nutrition Info

22.5 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 1.8 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 0.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

Recipe Yield

8 servings

Recipe Note

These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.

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