All Recipes Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Ingredients

1 pound ground beef 1 small onion, chopped 1 small green bell pepper, chopped 1 (28 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 2 (15 ounce) cans ranch-style beans 1 (14.5 ounce) can stewed tomatoes ¼ cup chili powder 1 cup corn chips (such as Fritos®), or to taste ½ cup shredded Cheddar cheese, or to taste

Nutrition Info

456.8 calories carbohydrate: 43.5 g cholesterol: 42.2 mg fat: 22.2 g fiber: 10.6 g protein: 21.4 g saturatedFat: 6.6 g servingSize: - sodium: 1562.3 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Mix onion and green bell pepper into ground beef.
Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture, bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

8 servings

Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!