Fried Steak with Peppercorn Gravy Sauce recipe

All Recipes Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Ingredients

1 (1.2 ounce) package brown gravy mix
¼ cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
1 pinch salt and pepper to taste

Nutrition Info

338 calories
carbohydrate: 4.3 g
cholesterol: 116.1 mg
fat: 16.9 g
fiber: 0.3 g
protein: 39.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 370.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.

  2. Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.

  3. Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Recipe Yield

6 servings

Recipe Note

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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