All Recipes Main Dish Recipes Rice Fried Rice Recipes

Ingredients

2 cups uncooked instant rice 2 cubes chicken bouillon 1 cup snow peas 1 cup chopped onions 1 cup bean sprouts 3 eggs, beaten 2 tablespoons vegetable oil 2 teaspoons soy sauce, or to taste

Nutrition Info

170.4 calories carbohydrate: 24.2 g cholesterol: 69.9 mg fat: 5.8 g fiber: 1.2 g protein: 5.1 g saturatedFat: 1.2 g servingSize: - sodium: 393.7 mg sugar: 2 g transFat: : - unsaturatedFat: : -

In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
To the rice add snow peas, onions and bean sprouts.
In a small skillet over medium heat, scramble the eggs, add to rice mixture.
Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates, be careful not to fry until crisp.

8 servings

Tastes like a Chinese restaurant dish.