Fried Rice Cakes (Brazilian-Style) recipe
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Ingredients
- 2 cups cooked white rice ¾ cup all-purpose flour 2 eggs ½ cup chopped fresh parsley ¼ cup grated Parmesan cheese salt and ground black pepper to taste oil for frying
Nutrition Info
- 59.3 caloriescarbohydrate: 8.2 gcholesterol: 19.5 mgfat: 2 gfiber: 0.2 gprotein: 2 gsaturatedFat: 0.5 gservingSize: -sodium: 31.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Fried Rice Cakes (Brazilian-Style)
Directions
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Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.